【宇都宮郷土料理】四季旬彩　居酒屋みやの華

◆ Appetizer

Edamame and smoked duck loin

Pickled squid of hotflies

◆ Footsteps

Fried eggplant

Minced chicken with thickened sauce

◆ Salad

Yuba salad

◆ Build

Tuna/Amberjack/Horse mackerel/Scallop

◆ Pottery

Salmon Belly/Tuna and Green Onion Skewers

Baked dumplings

◆ fried food

Deep fried rockfish

Deep-fried conger eel

◆ meal

Three-color somen noodles

* Contents may vary depending on availability.

Please acknowledge it beforehand.

We offer dishes that bring out the flavor of seasonal ingredients.

We also accept customer requests regarding the menu and budget.

We also offer private rooms, private bookings, and individual servings.Please let us know if you would like this.