Course details

"Seasonal fish and vegetables" Enjoy the taste of the season♪ [Summer banquet course] Food only 4500 yen

"Seasonal fish and vegetables" Enjoy the taste of the season♪ [Summer banquet course] Food only 4500 yen

By using a coupon4500 yen(Tax included)

  • 11items
  • 3persons-

Perfect for parties - this course allows you to enjoy seasonal delicacies made with fresh ingredients.We also accept customer requests regarding the menu and budget.

Course menu

◆ Appetizer

Edamame and smoked duck loin

Pickled squid of hotflies

◆ Footsteps

Fried eggplant

Chicken mince with thickened sauce

◆ Salad

Yuba salad

◆ Build

Tuna/Amberjack/Horse mackerel/Scallop

◆ Pottery

Salmon Belly/Tuna and Green Onion Skewers

Baked dumplings

◆ fried food

Deep fried rockfish

Deep-fried conger eel

◆ meal

Three-color somen noodles

* Contents may vary depending on availability.

Please acknowledge it beforehand.

We offer dishes that bring out the flavor of seasonal ingredients.

We also accept customer requests regarding the menu and budget.

We also offer private rooms, private bookings, and individual servings.Please let us know if you would like this.

Reservation reception time
17:00~25:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
4 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/10 update