Course details
"Seasonal fish and vegetables" Enjoy the taste of the season♪ [Summer banquet course] Food only 4500 yen
By using a coupon4500 yen(Tax included)
- 11items
- 3persons-
Perfect for parties - this course allows you to enjoy seasonal delicacies made with fresh ingredients.We also accept customer requests regarding the menu and budget.
Course menu
◆ Appetizer
Edamame and smoked duck loin
Pickled squid of hotflies
◆ Footsteps
Fried eggplant
Chicken mince with thickened sauce
◆ Salad
Yuba salad
◆ Build
Tuna/Amberjack/Horse mackerel/Scallop
◆ Pottery
Salmon Belly/Tuna and Green Onion Skewers
Baked dumplings
◆ fried food
Deep fried rockfish
Deep-fried conger eel
◆ meal
Three-color somen noodles
* Contents may vary depending on availability.
Please acknowledge it beforehand.
We offer dishes that bring out the flavor of seasonal ingredients.
We also accept customer requests regarding the menu and budget.
We also offer private rooms, private bookings, and individual servings.Please let us know if you would like this.
- Reservation reception time
- 17:00~25:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 4 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/10/10 update