【宇都宮郷土料理】四季旬彩　居酒屋みやの華

◆ Appetizer

Edamame and smoked duck breast

Pickled squid of hotflies

◆ Footsteps

Fried eggplant

Chicken mince sauce

◆ Salad

Yuba Salad

◆ Build

Tuna / Amberjack / Horse Mackerel / Scallops

◆ Pottery

pike

◆ Vinegared

Raw oysters / with white sauce (see below)

◆ fried food

Maitake mushroom tempura

Fried salmon and maitake mushrooms baked in foil

◆ meal

*Contents may vary depending on availability.

Please acknowledge it beforehand.

We offer dishes that bring out the deliciousness of seasonal ingredients.

We also welcome your requests regarding the menu, budget, and other preferences.

Private rooms, private bookings, and individual servings are also available.Please let us know if you would like this.