【宇都宮郷土料理】四季旬彩　居酒屋みやの華

◆ Appetizer

Edamame and smoked duck loin

Pickled squid of hotflies

◆ Footsteps

Fried eggplant

Minced chicken with thick sauce

◆ Salad

Yuba salad

◆ Build

Tuna/Amberjack/Horse mackerel/Scallops

◆ Pottery

pike

◆ Vinegared

Raw oysters/below and white sauce

◆ fried food

Maitake mushroom tempura

Deep fried salmon and maitake mushrooms baked in foil

◆ meal

*Contents may vary depending on availability.

Please acknowledge it beforehand.

We offer dishes that bring out the deliciousness of seasonal ingredients.

We also accept customer requests regarding the contents of the dishes, budget, etc.

We also offer private rooms, private reservations, and individual servings.Please let us know if you would like this.