【宇都宮郷土料理】四季旬彩　居酒屋みやの華

◆ Appetizer

・Baked broad beans with cream cheese

・Sakura shrimp with shaved ice

A small bowl

・Snow crab, wakame seaweed, vinegared cucumber

・White fish with pickled plum

◆ Build

・Tuna, sea bream, horse mackerel, sweet shrimp

◆ Pottery

・Red shrimp with Saikyo sauce

◆ fried food

・Fried shrimp and yuba

Simmered dish

・Tofu skin, bamboo shoots, carrots, and spinach

◆ Skewers

・Beef belly

◆ meal

・Chitake soba