【宇都宮郷土料理】四季旬彩　居酒屋みやの華

1. Obanzai (Kyoto-style home cooking) - 2 items

2. Local vegetable salad

3. Yuba sashimi or konnyaku sashimi

4. Yashio trout carpaccio

5. Skewered grilled food, or dengaku (grilled tofu with miso glaze), or deep-fried onsen eggplant in broth.

6. Two types of gyoza

7. Tochigi Shamo Chicken Skewers

8. Chive Soba and Maitake Mushroom Tempura

9. Moro simmered dish

10. Chives, dried gourd strips, and egg

*Please note that some menu items may change depending on ingredient availability.

*Please let us know if you have any food dislikes or allergies.

*You can choose to have your meal served individually or on a large platter.